Job Alert Bulletin

Job Description ROLE AND RESPONSIBILITIES • Ensures all suites in designated area are properly set before guests arrive. • Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met. • Develops a positive rapport with guests. • Follows responsible alcohol service policies. • Confirm with attendants that all hot and cold food comes out on time. • Check out attendants and check suites for lost items, extra drinks that must be returned post event. • Assist attendants with billing & POS questions • Setup and double check VIP suites on days prior to event. • Ensure equipment and beverage are correct and available. • Take inventory on days following event. • Performs other duties as assigned. QUALIFICATIONS AND EDUCATION REQUIREMENTS Currently Enrolled in Hospitality Program -Must be able to work weekends and holidays based on event schedule: flexible scheduling -Ability to walk and stand for up to 12 hours -Reliable transportation -Ability to lead and direct team members -Reliable Communication/Communicator PREFERRED SKILLS Leadership Communication Customer Service Problem Solving Hard Working Time Management ADDITIONAL NOTES Looking for someone with an interest in F&B, Sports & Entertainment and most importantly a passion for Hospitality and exceeding guests expectations.