Job Alert Bulletin

JOB SUMMARY PROVIDES THE FIRST LEVEL OF SUPERVISION OF FOOD, BEVERAGE, AND MEAL SERVICES WHILE ALSO OVERSEEING PRODUCTION. ROLES & RESPONSIBILITIES • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames. • Reviews menu and other production needs to oversee and manage daily functions. • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. • Visits guest service areas to assess satisfaction levels. • Communicates to staff regularly, both formally and informally. • Enforces safety standards with employees. • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures. • Performs other duties as assigned. QUALIFICATIONS AND EDUCATION REQUIREMENTS Currently Enrolled in Hospitality Program -Must be able to work weekends and holidays based on event schedule: flexible scheduling -Ability to walk and stand for up to 12 hours -Reliable transportation -Ability to lead and direct team members -Reliable Communication/Communicator PREFERRED SKILLS Leadership Communication Customer Service Problem Solving Hard Working Time Management ADDITIONAL NOTES Looking for someone with an interest in F&B, Sports & Entertainment and most importantly a passion for Hospitality and exceeding guests expectations.